Stir and melt over medium heat:
1 1/2 cups sugar
1/2 cup Earth Balance buttery spread
1/2 cup milk alternative (I used Almond)
1/4 cocoa powder
Boil over medium heat for 1 full minute (while stirring).
Remove from heat and add:
1/2 cup peanut butter (I used organic, no sugar added)
3 cups Gluten Free oatmeal
1 tsp vanilla
Drop in balls on waxed paper. Let cool.
My friend Christy sent me this recipe & everyone in our family loved them! We kept them in the fridge to keep them a little more firm. Beware- they are dangerous, you can't stop yourself from eating them. But as Christy says, they are practically a health food with the peanut butter & oatmeal:)