Great Potato Salad recipe

I have never really been a fan of potato salad but I saw this recipe in the magazine "All You" and I thought I'd give it a try. I now love potato salad, at least I love this one! It is perfect for summer barbecues, not too heavy & has a little zing to it. I'm making it tonight and thought I'd share it with all of you. Enjoy!

New Potato Salad

· 3lbs new potatoes

· salt & pepper

· 1 cup mayo (make sure it is gluten free, I use Best Foods Olive Oil Mayo, it is labeled gluten free and less fat than most)

· 2 tbs dijon mustard (make sure this is gluten free too, I use Trader Joes or Annie's)

· 2 tbs red wine vinegar

· 2 celery stalks, thinly sliced

· 1 shallot, minced

· 2 tbsp chopped parsley (I often leave this out just because I never seem to have it and it doesn't really make a difference.)

1. boil potatoes until tender (about 15 minutes), drain and return to pot and cover with a damp towel. Let stand for 10-15 minutes, until soft.

2. in a small bowl mix mayo, mustard, & vinegar.

3. cut potatoes into quarters

4. in large bowl mix potatoes, celery, shallots & parsley.

5. Fold in mayo mixgture and season with salt and pepper.