This product was introduced to me by my fellow gluten free buddy, Sally Bankson. She gave me the idea of baking it as focaccia bread instead of pizza crust. We simply bake it as the directions say but we just leave the pizza toppings off. Once baked, drizzle olive oil and sprinkle some sea salt on top. It is chewy and soft and completely satisfies any cravings you'll have for "real" bread! This product is a little pricey- about $5 a bag. I buy it at Fred Meyer. They also sell it at PCC & Whole Foods.