*Not all foods listed here are certified gluten free, they are simply made without gluten containing ingredients. You'll need to decide for yourself what foods you are comfortable eating.

Sunday, July 25, 2010

Healthier Without Wheat

I just finished reading this book and I thought it was a good one. I went and saw Dr. Stephen Wangen speak at Savory Moments in Redmond back in May and he was really engaging and knowledgeable. If I ever have a chance to see him speak again I'll be there in a second. He runs the IBS center at Swedish in Seattle. Here is his website: http://www.ibstreatmentcenter.com/
I noticed he has a really yummy looking recipe on his latest blog post that I just might have to test out:)

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