Sausage and Potato Bake

I found this recipe in a magazine and made it the other night. I altered it a little bit and it was really good. Kevin & I both agreed it's actually more of a breakfast type food than a dinner one. It'd be perfect for a brunch, and adding egg would make it even more "breakfasty". 

Preheat oven to 450 degrees

Ingredients:

• 1 small yellow bell pepper, cut into small pieces
• 1 small orange bell pepper, cut into small pieces
• 1/2 sweet onion, slided
• 3/4lb red potatoes, quartered (I cut them into small slices just because I wanted to make sure they cooked all the way through)
• 1 tbsp olive oil
• 1/4 tsp dried oregano
• 1 tsp garlic salt
• pepper to taste
• 1 lb ground sausage (make sure it has no fillers with gluten, I used an all natural one)

Directions:

1. Brown sausage in a skillet. 
2. In a large bowl toss all ingredients together and mix well. 
3. Spread sausage on top of potato and pepper mixture and mix in. 
4. Bake for about 30 minutes or until potatoes are soft, stirring once or twice while baking.

Enjoy! 

**Kevin sprinkled cheese on top of his and loved it:)