Soy Apricot Pork Tenderloin

I found this marinade in a magazine this summer and it has since become a family favorite. Super easy and really tasty. We usually do it in the oven but the other night we cooked it on the rotisserie and it was fabulous. So if you have a rotisserie and have the time, I highly recommend going that route (it took about 1.5 - 2 hours). 

*This picture is of just half of the 2 lb. tenderloin.

Preheat oven to 325 degrees

Ingredients: 

• 2 lb pork tenderloin
• 1 cup apricot preserves
• 2 tbsp gluten free soy sauce (I buy San J, they sell it at Fred Meyer as well as all health food stores)
• 2 tbsp canola oil

Directions:

1. Mix preserves, soy sauce, & oil with a whisk until well mixed. Use as marinade. 
2. Set pork on roasting pan and coat both sides with marinade.
3. Cook for 30 minutes. 
4. Coat pork again with marinade and put back in the oven for another 30 minutes (or until cooked through). 
5. Slice up and enjoy!