My very thoughtful mother-in-law got me this cookbook for Mother's Day. I am super excited about it since I'm a huge Quinoa fan. So far I've only made one recipe from it, Raspberry Coconut Bars. It was my first time baking with Quinoa flour and it has an interesting flavor (tastes like quinoa which is great in meals but a bit different in desserts). I served the bars to guests and the verdict was mixed. Some loved them, some thought they were so so, and some didn't love them at all. I was on the so so side. But there are SO many recipes in this book that I am dying to try, just have to find some free time. I'll keep you posted!