Soy-Marinated Pork Chops

I found this recipe in the magazine All You and it has quickly become a family favorite. Thought I'd share:)

• 4 boneless pork chops (about 6 oz each)
• 1/4 cup gluten free soy sauce (I buy San J, they sell it at PCC & Whole Foods)
• 2 tbsp rice wine vinegar
• 2 tsp sesame oil (I use omega 3 vegetable oil just because I didn't want to have to buy sesame oil)
• 1 tbsp chopped fresh cilantro
• 3 scallions, white & light green parts, chopped

1. Place pork chops, soy sauce, vinegar, & oil in a ziploc bag and seal. Turn bag several times and marinate in refigerator for at least 15 minutes (sometimes I do it for an hour or so).
2. Remove pork chops from bag and discard extra marinade. Heat on a grill or grill pan until cooked through.
3. Move pork chops to platter and serve over rice. Sprinkle cilantro & scallions on top.
4. We usually serve with snap peas, but any veggie will do:)
5. Enjoy!