I just finished reading this book and I thought it was a good one. I went and saw Dr. Stephen Wangen speak at Savory Moments in Redmond back in May and he was really engaging and knowledgeable. If I ever have a chance to see him speak again I'll be there in a second. He runs the IBS center at Swedish in Seattle. Here is his website: http://www.ibstreatmentcenter.com/
I noticed he has a really yummy looking recipe on his latest blog post that I just might have to test out:)
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