Lemon Thyme Chicken with Zucchini & Squash

I've made this healthy & yummy dish a few times recently and it is always a hit! 

I got it out of Health magazine, I love it because it is naturally gluten free, no substitutions needed!

Ingredients: 

• 2 tbsp lemon zest (I usually juice the lemon too and use the juice for some extra zing)
• 2 tbsp fresh thyme, chopped
• 1 lb chicken breasts cut into cutlets
• salt
• pepper (fresh ground is best)
• olive oil
• 2 medium zucchini, sliced
• 2 medium yellow summer squash, sliced
• 1/4 cup chicken broth (make sure it is gluten free) 
• quinoa

Directions: 

1. Mix lemon zest, lemon juice, and thyme in medium sized bowl
2. Sprinkle a little salt & pepper on the chicken, then coat in the lemon & thyme mixture. 
3. Heat olive oil in a large non stick skillet over medium heat. Cook the chicken until it is golden and cooked through (a few minutes on each side, depending on thickness). I usually pour any leftover lemon & thyme mixture in the skillet as well. 
4. Remove chicken from skillet and set aside (to keep warm I usually set my toaster oven to warm and put the chicken on a plate in there). 
5. Using the same skillet saute the zucchini and squash ver medium heat. I usually add a little extra olive oil. After the veggies are golden & tender (about 5 minutes) stir in the chicken broth.
6. Add the chicken back in and let simmer another minute or two. 
7. I usually serve this over quinoa which I make in my rice cooker. 
8. Garnish with fresh thyme if you want to feel a bit fancy:) 
9. Enjoy!