Peppermint Bark

 This has to be the easiest gluten free dessert to make!

 My kids are addicted to it and I'm having a hard time turning it down as well. 

Here is what you need: 

Ingredients: 

• 2 bags Nestle Semi Sweet Chocolate Chips
• 2 bags Nestle White Chocolate Chips (both are gluten free, I linked their website in the side bar) 
• candy canes (I used 6) 

Directions: 

1. line baking sheet with wax paper
2. melt 2 bags of semi sweet chocolate chips (you can do it in microwave or over the stove)
3. spread semi sweet chocolate over the baking sheet and place in refrigerator to cool 
4. while cooling put candy canes in a Ziploc bag (I double bag it) and smash candy canes into tiny pieces
5. when semi sweet chocolate is hardened remove from fridge
6. melt white chocolate and spread on top of semi sweet chocolate
7. sprinkle crushed candy canes on top of white chocolate
8. gently press candy canes down so that they are set into chocolate
9. place in refrigerator again to cool
10. once cool use a butter knife to break up into pieces
11. Enjoy!